Pasta made from rescued bread, turned into something simple and genuinely good.
Wasted Casarecce cooks like a classic everyday shape, with a slightly deeper, more rustic bite — perfect for quick sauces, olive oil + herbs, or anything that needs a pasta that holds onto flavour.

It’s the kind of pantry staple we like at Filtro: practical, intentional, and made with a better idea behind it.

Details

• Shape: Casarecce
• Weight: 400g
• Claim: Pasta made from bread waste

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